Bistro 35 at IU Health Starke Hospital is open for business. President Craig Felty says the first floor eatery is run by the hospital’s food and nutrition department and is open for breakfast, lunch and dinner.

“We have an actual grill area with probably about 15 to 20 different items on there,” Felty said. “We have a cold case that’s got cold sandwiches and stuff like that you can just grab and go if you need to. We also have a really nice salad bar that’s got a lot of healthy choices.”

Bistro 35 opened in May, but Felty says they recently added a new option. Continue reading →