Leave it up to Phil Potempa of the Northwest Indiana Times to come up with the ingredients to a Thanksgiving recipe from the late blond bombshell Marilyn Monroe. The actress was known for a lot of things, but cooking was never one of them. But Phil has found the ingredients in a new book about Marilyn entitled “Fragments: Poems, Intimate Notes, and Letters.” The ingredients were found on page 180 of the book and included water soaked sourdough bread, chicken livers and hearts, ground beef, hard boiled eggs, raisins, grated parmesan cheese, nuts, herbs, onion, parsley and celery. Now those are the ingredients. The only problem is Phil didn’t tell us how much of everything to use.
