The restaurant, Hacienda’s 13th in Indiana, will be located off of U.S. 30 in the building that used to house Beef O’ Brady’s. Hacienda’s vice president of sales and marketing, Jeff Leslie, said the building will be entirely redecorated to match Hacienda’s ambiance and will seat 135 people with the addition of an outdoor margarita garden. Leslie also noted that they expected to hire around 100 employees, and they are currently accepting applications online at www.haciendafiesta.com with interviews to begin on April 8.
The restaurant will be managed by Rich Smith, who has been with the chain for nearly two decades, having most recently managed Hacienda in Michigan City.
The business will serve all of the best-known Hacienda dishes, including everyone’s favorite chips and salsa, wet burritos, and frozen margaritas. The renovation is anticipated over the next two months.
