Whatever type of turkey you purchased for today’s feast, a turkey farmer’s number one priority is the safety and health of their flock, because a healthy turkey will ultimately be the best quality product for consumers.

Did you notice the terms conventional, free range, organic, broad-breasted white and heritage when purchasing your turkey this year? Conventional turkeys are raised in scientifically designed, environmentally controlled barns that provide maximum protection from predators, disease and bad weather. These turkeys are typically sold fresh and frozen in supermarkets across the United States. Continue reading →