
The North Judson-San Pierre School Corporation will be adjusting its lunch pickup program next week. Starting Monday, May 4, all lunches will be served from the junior/senior high school’s front parking lot.
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The North Judson-San Pierre School Corporation will be adjusting its lunch pickup program next week. Starting Monday, May 4, all lunches will be served from the junior/senior high school’s front parking lot.
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The North Judson-San Pierre School Corporation will continue offering meals to students after spring break. Starting Monday, lunch will once again be available for pickup each weekday between 11:00 and 11:45 a.m. at five locations: North Judson United Methodist Church, St. Paul’s Lutheran Church in Denham, San Pierre Park, English Lake Church, and the Bailey’s Discount Center parking lot.
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The Knox Community School Corporation continues to adjust its plans in response to the coronavirus.
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The North Judson-San Pierre School Corporation is offering free “grab-n-go” lunches to students 18 years old and younger.
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The Oregon-Davis School Corporation is putting together plans to educate and feed students while in-person classes are canceled. The school corporation will offer free sack lunches for its current students on March 17 through 20, March 30 through April 3, and April 6 through 9.
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Eastern Pulaski students who’ve fallen behind in their lunch payments will no longer have to get an alternative meal. Superintendent Dara Chezem says the school board updated the corporation’s lunch policy Monday.
Continue readingThe Eastern Pulaski School Corporation can now be a bit more selective, when it comes to accepting transfer students. After discussing the issue in July, the school board finalized an updated transfer policy last week.
It’s back-to-school season and that means you’ll no longer be in control of what your child is eating for breakfast and lunch every day. Luckily, the United States Department of Agriculture oversees school lunches nationally. Back in 2010 the Healthy, Hunger Free Kids Act was put in place to transform the school food environment in order to promote better nutrition, combat childhood hunger and reduce the likelihood of developing obesity. Continue reading